Identification and quantification of flavor compounds in birch syrup using SPME-GC-MS

被引：0
|
作者：
Lloyd, Steven [1 ]
van den Berg, Abby [2 ]
Grimm, Casey [1 ]
机构：
[1] ARS, USDA, SRRC, New Orleans, LA USA
[2] Univ Vermont, Proctor Maple Res Ctr, Underhill Ctr, VT USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2018年 / 255卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
72
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页数：1
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