Effects of dietary starch and metformin levels on the growth performance, body composition, hepatic glycolipid metabolism, and liver histology of juvenile largemouth bass Micropterus salmoides

被引:14
|
作者
Liu, Qin-Qin [1 ]
Xia, Ru [1 ]
Deng, Xin [1 ]
Yang, Hui-Jun [2 ]
Luo, Li [1 ]
Lin, Shi-Mei [1 ]
Qin, Chuan-Jie [3 ]
Chen, Yong-Jun [1 ]
机构
[1] Southwest Univ, Coll Fisheries, Key Lab Freshwater Fish Reprod Dev, Key Lab Aquat Sci Chongqing,Minist Educ, Chongqing, Peoples R China
[2] Guangzhou Ashare Aquatech Co Ltd, Guangzhou, Peoples R China
[3] Neijiang Normal Univ, Key Lab Sichuan Prov Fishes Conservat & Utilizat U, Neijiang, Peoples R China
关键词
Feed utilization; Blood biochemistry; Liver injury; Glycolipid metabolism; Glucose tolerance; GLUCOSE-HOMEOSTASIS; CARBOHYDRATE; RESPONSES; FISH;
D O I
10.1016/j.aquaculture.2023.739582
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
In this study, an 8-week feeding trial was performed to evaluate the effects of dietary metformin inclusion on the growth performance, body composition, glucose homeostasis and liver histology of juvenile largemouth bass Micropterus salmoides (LMB) fed high starch diets. Using a 2 x 2 factorial design, four isoproteinic (50%) and isolipidic (13%) diets were formulated with two starch levels (9% and 14%) with or without 0.25% metformin inclusion at each starch level. Each diet was assigned to triplicate tanks of LMB with an initial body weight of 10.8 g. The results showed that an increase of dietary starch from 9% to 14% retarded the growth performance (weight gain ratio and specific growth rate) of LMB through impairing feed utilization (feed efficiency ratio, protein efficiency ratio and protein productive value). Though feed consumption increased, the growth performance of LMB did not benefit from dietary metformin administration as a result of the impaired feed utilization. Both the glucose homeostasis (fasting blood glucose) and glucose tolerance of LMB were impaired with increasing dietary starch from 9% to 14%. However, LMB metabolically adapted well to high starch diets through stimulating glycolysis and glycogen synthesis while inhibiting gluconeogenesis in the liver at the molecular level. Moreover, an increase of dietary starch from 9% to 14% upregulated hepatic lipogenic capacities while downregulated fatty acid oxidation thereby promoting lipid deposition in the liver and whole fish. Dietary metformin improved the glucose homeostasis and glucose tolerance of LMB through promoting glycolysis and de novo lipogenesis rather than glycogen deposition in the liver. However, dietary metformin did not mitigate the liver injuries (the activities of alanine aminotransferase and aspartate aminotransferase in the plasma along with histological appearance) in LMB fed high starch diets. In conclusion, our results demonstrated that dietary metformin inclusion did not mitigate the growth retardation and liver injury of LMB fed high starch diets, but improved the glucose homeostasis and glucose tolerance through promoting the glycolytic and lipogenic pathways in the liver.
引用
收藏
页数:9
相关论文
共 50 条
  • [1] High dietary starch impaired growth performance, liver histology and hepatic glucose metabolism of juvenile largemouth bass,Micropterus salmoides
    Zhang, Yanmei
    Xie, Shiwei
    Wei, Hanlin
    Zheng, Lu
    Liu, Zhenlu
    Fang, Haohang
    Xie, Jiajun
    Liao, Shiyu
    Tian, Lixia
    Liu, Yongjian
    Niu, Jin
    AQUACULTURE NUTRITION, 2020, 26 (04) : 1083 - 1095
  • [2] Effects of High Dietary Starch Levels on the Growth Performance, Liver Function, and Metabolome of Largemouth Bass (Micropterus salmoides)
    Sun, Lihui
    Guo, Jianlin
    Li, Qian
    Jiang, Jianhu
    Chen, Jianming
    Gao, Lingmei
    Yang, Bicheng
    Peng, Jun
    FISHES, 2024, 9 (07)
  • [3] Growth and body composition of juvenile largemouth bass Micropterus salmoides in response to dietary protein and energy levels
    Portz, L
    Cyrino, JEP
    Martino, RC
    AQUACULTURE NUTRITION, 2001, 7 (04) : 247 - 254
  • [4] Effects of dietary protein and lipid levels on the growth performance, feed utilization, and liver histology of largemouth bass (Micropterus salmoides)
    Li, Xinyu
    Zheng, Shixuan
    Ma, Xuekun
    Cheng, Kaimin
    Wu, Guoyao
    AMINO ACIDS, 2020, 52 (6-7) : 1043 - 1061
  • [5] Effects of dietary protein and lipid levels on the growth performance, feed utilization, and liver histology of largemouth bass (Micropterus salmoides)
    Xinyu Li
    Shixuan Zheng
    Xuekun Ma
    Kaimin Cheng
    Guoyao Wu
    Amino Acids, 2020, 52 : 1043 - 1061
  • [6] Effects of Dietary Lysine Levels on Growth Performance and Glycolipid Metabolism via the AKT/FoxO1 Pathway in Juvenile Largemouth Bass, Micropterus salmoides
    Huang, Dongyu
    Liang, Hualiang
    Ge, Xianping
    Zhu, Jian
    Li, Songlin
    Wang, Yongli
    Ren, Mingchun
    Chen, Xiaoru
    AQUACULTURE NUTRITION, 2022, 2022
  • [7] Effect of dietary oxidized fish oil on growth performance, body composition, antioxidant defence mechanism and liver histology of juvenile largemouth bass Micropterus salmoides
    Chen, Y-J
    Liu, Y-J
    Yang, H-J
    Yuan, Y.
    Liu, F-J
    Tian, L-X
    Liang, G-Y
    Yuan, R-M
    AQUACULTURE NUTRITION, 2012, 18 (03) : 321 - 331
  • [8] Effect of high dietary starch levels on growth, hepatic glucose metabolism, oxidative status and immune response of juvenile largemouth bass, Micropterus salmoides
    Lin, Shi-Mei
    Shi, Chao-Ming
    Mu, Ming-Ming
    Chen, Yong-Jun
    Luo, Li
    FISH & SHELLFISH IMMUNOLOGY, 2018, 78 : 121 - 126
  • [9] Effects of dietary phospholipids on growth performance, fatty acid composition and lipid metabolism of early juvenile largemouth bass (Micropterus salmoides)
    Wang, Shilin
    Zhang, Yu
    Xie, Ruitao
    Zhang, Nihe
    Zhang, Haitao
    Chen, Naisong
    Li, Songlin
    AQUACULTURE RESEARCH, 2022, 53 (16) : 5628 - 5637
  • [10] Effects of dietary starch and lipid levels on the protein retention and growth of largemouth bass (Micropterus salmoides)
    Li, Xinyu
    Zheng, Shixuan
    Ma, Xuekun
    Cheng, Kaimin
    Wu, Guoyao
    AMINO ACIDS, 2020, 52 (6-7) : 999 - 1016