Food chemistry, religiously

被引：0

作者：

Reisch, Marc S.

机构：

来源：

Chemical and Engineering News | 2003年 / 81卷 / 16期

关键词：

Food product certifications;

D O I：

10.1021/cen-v081n016.p018

中图分类号：

学科分类号：

摘要：

(Edited Abstract)

引用

页码：18 / 19

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