CHEMISTRY AND FOOD PROCESSING

被引：0
|
作者：
不详
机构：
来源：
NATURE | 1952年 / 170卷 / 4328期
关键词：
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：603 / 605
页数：3
相关论文
共 50 条
  • [1] FOOD-PROCESSING AND IRON CHEMISTRY
    LEE, K
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1981, 181 (MAR): : 3 - AGFD
  • [2] CHEMISTRY OF SUGAR IN FOOD-PROCESSING
    TSANG, WSC
    CLARKE, MA
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1987, 194 : 116 - AGFD
  • [3] SOY PROTEIN - CHEMISTRY, PROCESSING AND FOOD APPLICATIONS
    JOHNSON, LA
    CEREAL FOODS WORLD, 1985, 30 (08) : 560 - 560
  • [4] CHEMISTRY OF MILK PROTEINS IN FOOD-PROCESSING
    MORR, CV
    JOURNAL OF DAIRY SCIENCE, 1975, 58 (07) : 977 - 984
  • [5] Special issue on "green chemistry in food processing"
    Bordiga, Matteo
    Kelebek, Hasim
    Selli, Serkan
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2023, 58 (07): : 3933 - 3934
  • [6] IRON CHEMISTRY AND BIOAVAILABILITY IN FOOD-PROCESSING
    LEE, K
    ACS SYMPOSIUM SERIES, 1982, 203 : 27 - 54
  • [7] Chemistry, processing, and functionality of maple food products: An updated comprehensive review
    Ramadan, Mohamed Fawzy
    Gad, Haidy A.
    Farag, Mohamed A.
    JOURNAL OF FOOD BIOCHEMISTRY, 2021, 45 (08)
  • [8] RADIATION-CHEMISTRY - EXTRAVAGANZA OR AN INTEGRAL COMPONENT OF RADIATION PROCESSING OF FOOD
    SIMIC, MG
    DIZDAROGLU, M
    DEGRAFF, E
    RADIATION PHYSICS AND CHEMISTRY, 1983, 22 (1-2): : 233 - 239
  • [9] FOOD CHEMISTRY - CHEMISTRY FOR ASSURANCE OF FOOD QUALITY
    AMADO, R
    ESCHER, F
    CHIMIA, 1992, 46 (10) : 397 - 398
  • [10] Editorial: Milk and dairy products: Linking the chemistry, structure, processing, and food properties
    Ayyash, Mutamed
    Chen, Gang
    Kamal-Eldin, Afaf
    FRONTIERS IN NUTRITION, 2022, 9
12345