TENDERNESS OF BEEF MUSCLE AS MEASURED BY PRESSURE

被引：0

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作者：

SPERRING, DD

PLATT, WT

HINER, RL

机构：

来源：

FOOD TECHNOLOGY | 1958年 / 12卷 / 05期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：25 / 25

页数：1

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