EFFECT OF LOW-VOLTAGE STIMULATION OF BEEF CARCASSES ON MUSCLE TENDERNESS AND PH

被引：51
|
作者：
BOUTON, PE
FORD, AL
HARRIS, PV
SHAW, FD
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1978.tb02499.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1392 / 1396
页数：5
相关论文
共 50 条
  • [1] EFFECT OF LOW-VOLTAGE STIMULATION OF BEEF CARCASSES ON MUSCLE PH
    SHAW, FD
    WALKER, DJ
    [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (04) : 1140 - 1141
  • [2] LOW-VOLTAGE ELECTRICAL-STIMULATION OF LAMB - ITS EFFECT ON MUSCLE PH AND TENDERNESS
    CHRYSTALL, BB
    DEVINE, CE
    ELLERY, S
    WADE, L
    [J]. NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 1984, 27 (04) : 513 - 523
  • [3] LOW-VOLTAGE ELECTRICAL-STIMULATION OF BEEF CARCASSES
    TAYLOR, DG
    MARSHALL, AR
    [J]. JOURNAL OF FOOD SCIENCE, 1980, 45 (01) : 144 - 145
  • [4] STUDIES OF EXTRA LOW-VOLTAGE ELECTRICAL-STIMULATION OF MATURE BEEF CARCASSES
    HAWRYSH, ZJ
    SHAND, PJ
    WOLFE, FH
    PRICE, MA
    [J]. MEAT SCIENCE, 1987, 21 (02) : 121 - 135
  • [5] THE USEFULNESS OF MUSCLE COLOR AND PH FOR SEGREGATING BEEF CARCASSES INTO TENDERNESS GROUPS
    JEREMIAH, LE
    TONG, AKW
    GIBSON, LL
    [J]. MEAT SCIENCE, 1991, 30 (02) : 97 - 114
  • [6] EFFECT OF ALTERED MUSCLE PH ON BEEF TENDERNESS
    HARRELL, RA
    BIDNER, TD
    ICAZA, EA
    [J]. JOURNAL OF ANIMAL SCIENCE, 1978, 46 (06) : 1592 - 1596
  • [7] EFFECT OF INDUCED MUSCLE PH ON BEEF TENDERNESS PARAMETERS
    HARRELL, RA
    BIDNER, TD
    SCHILLING, PE
    ICAZA, EA
    [J]. JOURNAL OF ANIMAL SCIENCE, 1975, 41 (01) : 292 - 293
  • [8] Low-Voltage Electrical Stimulation of Beef Carcasses Slows Carcass Chilling Rate and Improves Steak Color
    Bakker, Christina
    Underwood, Keith
    Grubbs, Judson Kyle
    Blair, Amanda
    [J]. FOODS, 2021, 10 (05)
  • [9] Low-voltage electrical stimulation effects on proteolysis and lamb tenderness
    Lee, S
    Polidori, P
    Kauffman, RG
    Kim, BC
    [J]. JOURNAL OF FOOD SCIENCE, 2000, 65 (05) : 786 - 790
  • [10] THE EFFECT OF HIGH AND LOW-VOLTAGE ELECTRICAL-STIMULATION ON BEEF QUALITY
    EIKELENBOOM, G
    SMULDERS, FJM
    RUDERUS, H
    [J]. MEAT SCIENCE, 1985, 15 (04) : 247 - 254
12345