TENDERNESS OF BEEF MUSCLE AS MEASURED BY PRESSURE

被引：0
|
作者：
SPERRING, DD
PLATT, WT
HINER, RL
机构：
来源：
FOOD TECHNOLOGY | 1958年 / 12卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：25 / 25
页数：1
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