TENDERNESS OF BEEF MUSCLE AS MEASURED BY PRESSURE

被引：0
|
作者：
SPERRING, DD
PLATT, WT
HINER, RL
机构：
来源：
FOOD TECHNOLOGY | 1958年 / 12卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：25 / 25
页数：1
相关论文
共 50 条
  • [21] EVALUATION OF METHODS OF ASSESSING TENDERNESS ON RAW AND COOKED BEEF MUSCLE
    LHIRONDELLE, PJ
    MARTIN, AH
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 1975, 55 (04) : 519 - 525
  • [22] Experiment on Relationships among Physiological Maturity, Features of Beef Muscle Fiber and Beef Tenderness
    Chen K.
    Ji F.
    Xu J.
    Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery, 2018, 49 (05): : 375 - 381
  • [23] Variation in the tenderness of beef strip loins and improvement in tenderness by use of hydrodynamic pressure processing (HDP)
    Spanier, AM
    Berry, BW
    Solomon, MB
    JOURNAL OF MUSCLE FOODS, 2000, 11 (03) : 183 - 196
  • [24] BEEF AND PORK TENDERNESS MEASURED BY PRESS WARNER-BRATZLER AND STE METHODS
    ALSMEYER, RH
    THORNTON, JW
    HINER, RL
    BOLLINGE.NC
    FOOD TECHNOLOGY, 1966, 20 (05) : 683 - &
  • [25] Beef tenderness testing
    不详
    FOOD AUSTRALIA, 2007, 59 (03): : 78 - 78
  • [26] The beef tenderness model
    Frylinck, L.
    O'Neil, A.
    du Toit, E.
    Strydom, P. E.
    Webb, E. C.
    SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, 2015, 45 (03) : 234 - 248
  • [27] Using objective measures of muscle color to predict beef longissimus tenderness
    Wulf, DM
    OConnor, SF
    Tatum, JD
    Smith, GC
    JOURNAL OF ANIMAL SCIENCE, 1997, 75 (03) : 684 - 692
  • [28] Hyperspectral imaging of ribeye muscle on hanging beef carcasses for tenderness assessment
    Naganathan, Govindarajan Konda
    Cluff, Kim
    Samal, Ashok
    Calkins, Chris R.
    Jones, David D.
    Lorenzen, Carol L.
    Subbiah, Jeyamkondan
    COMPUTERS AND ELECTRONICS IN AGRICULTURE, 2015, 116 : 55 - 64
  • [29] Mapping of intramuscular tenderness and muscle fiber orientation of muscles in the beef round
    Senaratne, L. S.
    Calkins, C. R.
    Mello, A. S. de, Jr.
    Pokharel, S.
    Hinkle, J. B.
    JOURNAL OF ANIMAL SCIENCE, 2010, 88 (09) : 3084 - 3106
  • [30] CHANGES IN TENDERNESS OF BEEF LONGISSIMUS DORSI AS RELATED TO MUSCLE COLOR AND PH
    FREDEEN, HT
    MARTIN, AH
    WEISS, GM
    JOURNAL OF FOOD SCIENCE, 1974, 39 (03) : 532 - 536
12345