RELATIONSHIPS OF CERTAIN MUSCLE, CARTILAGE AND BONE TRAITS TO TENDERNESS OF BEEF LONGISSIMUS

被引：22
|
作者：
BERRY, BW [1 ]
SMITH, GC [1 ]
CARPENTER, ZL [1 ]
机构：
[1] TEXAS A&M UNIV, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, TEXAS AGR EXPT STN, COLLEGE PK, TX 77843 USA
来源：
JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1974.tb17986.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：819 / 824
页数：6
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