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- [2] THE IMPORTANCE OF N-6 AND N-3 FATTY-ACIDS IN CARCINOGENESIS MEDICAL ONCOLOGY AND TUMOR PHARMACOTHERAPY, 1990, 7 (2-3): : 173 - 176
- [5] N-6 AND N-3 FATTY-ACIDS IN THE FOOD-CHAIN HEALTH EFFECTS OF FISH AND FISH OILS, 1989, : 219 - 238
- [7] BIOCHEMICAL DIFFERENCES BETWEEN N-3 AND N-6 FATTY-ACIDS HEALTH EFFECTS OF FISH AND FISH OILS, 1989, : 9 - 21
- [8] METABOLISM OF (N-6) AND (N-3) POLYUNSATURATED FATTY-ACIDS BY HUMAN-PLATELETS PROSTAGLANDINS LEUKOTRIENES AND MEDICINE, 1986, 23 (2-3): : 129 - 134
- [9] METABOLISM OF UNSATURATED FATTY-ACIDS - ROLE OF N-3 AND N-6 FATTY-ACIDS IN CLINICAL NUTRITION PERSPECTIVES IN CLINICAL NUTRITION, 1989, : 351 - 378