共 50 条
- [22] DIFFERENTIAL KILLING OF HUMAN CARCINOMA-CELLS SUPPLEMENTED WITH N-3 AND N-6 POLYUNSATURATED FATTY-ACIDS JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1986, 77 (05): : 1053 - 1062
- [23] Dietary n-3 and n-6 fatty acids: are there 'bad' polyunsaturated fatty acids? CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2010, 13 (02): : 123 - 124
- [27] LOWER RATIO OF N-3 TO N-6 FATTY-ACIDS IN CULTURED THAN IN WILD FISH AMERICAN JOURNAL OF CLINICAL NUTRITION, 1990, 51 (01): : 1 - 2
- [29] CHANGES IN N-3 AND N-6 FATTY-ACIDS OF CARDIOMIOCYTE PHOSPHOLIPIDS IN CULTURE AND FUNCTIONAL CONSEQUENCES ARCHIVES DES MALADIES DU COEUR ET DES VAISSEAUX, 1987, 80 (05): : 723 - 723