Dietary n-3 and n-6 fatty acids: are there 'bad' polyunsaturated fatty acids?

被引：25
|
作者：
Deckelbaum, Richard J. [1 ,2 ]
Calder, Philip C. [3 ]
机构：
[1] Columbia Univ, Inst Human Nutr, Med Ctr, New York, NY 10032 USA
[2] Columbia Univ, Dept Pediat, Med Ctr, New York, NY 10032 USA
[3] Univ Southampton, Inst Human Nutr, Southampton, Hants, England
来源：
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE | 2010年 / 13卷 / 02期
关键词：
CARDIOVASCULAR-DISEASE; RATIO;
D O I：
10.1097/MCO.0b013e328336696d
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：123 / 124
页数：2
相关论文
共 50 条
  • [1] POLYUNSATURATED FATTY-ACIDS (N-3, N-6)
    NESTEL, PJ
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1987, 45 (05): : 1161 - 1167
  • [2] IMPACT OF DIETARY N-3 AND N-6 POLYUNSATURATED FATTY ACIDS ON SERUM LIPOPROTEIN(A)
    Nuotio, P.
    Lankinen, M.
    Meuronen, T.
    Laaksonen, V. De Mello
    Sallinen, T.
    Virtanen, K.
    Pihlajamaki, J.
    Laakso, M.
    Schwab, U.
    [J]. ATHEROSCLEROSIS, 2023, 379 : S51 - S52
  • [3] Effects of Dietary n-3 and n-6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis
    Liput, Kamila P.
    Lepczynski, Adam
    Ogluszka, Magdalena
    Nawrocka, Agata
    Polawska, Ewa
    Grzesiak, Agata
    Slaska, Brygida
    Pareek, Chandra S.
    Czarnik, Urszula
    Pierzchala, Mariusz
    [J]. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2021, 22 (13)
  • [4] Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids
    Sioen, Isabelle A.
    Pynaert, Ilse
    Matthys, Christophe
    De Backer, Guy
    Van Camp, John
    De Henauw, Stefaan
    [J]. LIPIDS, 2006, 41 (05) : 415 - 422
  • [5] Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidizability of lipoproteins in steers
    Scislowski, V
    Bauchart, D
    Gruffat, D
    Laplaud, PM
    Durand, D
    [J]. LIPIDS, 2005, 40 (12) : 1245 - 1256
  • [6] Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids
    Dias, C. B.
    Wood, L. G.
    Garg, M. L.
    [J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2016, 70 (07) : 812 - 818
  • [7] Saturated, n-3 and n-6 polyunsaturated fatty acids and cardiac arrhythmias
    Moreau, D
    [J]. ADAPTATION BIOLOGY AND MEDICINE, VOL 3: NEW FRONTIERS, 2002, : 69 - 77
  • [8] Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids
    C B Dias
    L G Wood
    M L Garg
    [J]. European Journal of Clinical Nutrition, 2016, 70 : 812 - 818
  • [9] n-3 versus n-6 polyunsaturated fatty acids in critical illness
    Tashiro, T
    Yamamori, H
    Takagi, K
    Hayashi, N
    Furukawa, K
    Nakajima, N
    [J]. NUTRITION, 1998, 14 (06) : 551 - 553
  • [10] EFFECTS OF DIETARY FATTY ACIDS ON FATTY ACID COMPOSITION OF BRAIN ETHANOLAMINE PHOSPHOGLYCERIDE - RECIPROCAL REPLACEMENT OF N-6 AND N-3 POLYUNSATURATED FATTY ACIDS
    GALLI, C
    TRZECIAK, HI
    PAOLETTI, R
    [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1971, 248 (03) : 449 - &
12345