N-6 AND N-3 FATTY-ACIDS DURING EARLY HUMAN-DEVELOPMENT

被引：72
|
作者：
CRAWFORD, MA [1 ]
DOYLE, W [1 ]
DRURY, P [1 ]
LENNON, A [1 ]
COSTELOE, K [1 ]
LEIGHFIELD, M [1 ]
机构：
[1] ST BARTHOLOMEWS HOSP,COLL MED,DEPT PAEDIAT,LONDON EC1A 7BE,ENGLAND
来源：
JOURNAL OF INTERNAL MEDICINE | 1989年 / 225卷
关键词：
D O I：
10.1111/j.1365-2796.1989.tb01450.x
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：159 / 169
页数：11
相关论文
共 50 条
  • [41] SELECTIVE INCORPORATION OF N-3 AND N-6 UNSATURATED FATTY-ACIDS INTO ANIMAL-CELL PHOSPHOLIPIDS
    MASUI, H
    URADE, R
    KITO, M
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1995, 59 (04) : 644 - 647
  • [42] INTERACTION OF (N-3) AND (N-6) FATTY-ACIDS IN DESATURATION AND CHAIN PATHWAYS OF CULTURED-CELLS
    COOK, HW
    SPENCE, MW
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (05) : 667 - 667
  • [43] Activity of human Δ5 and Δ6 desaturases on multiple n-3 and n-6 polyunsaturated fatty acids
    de Antueno, RJ
    Knickle, LC
    Smith, H
    Elliot, ML
    Allen, SJ
    Nwaka, S
    Winther, MD
    FEBS LETTERS, 2001, 509 (01) : 77 - 80
  • [44] PHOSPHOLIPID FATTY ACYL DISTRIBUTION OF 3 FUNGI INDICATES POSITIONAL SPECIFICITY FOR N-6 VS N-3 FATTY-ACIDS
    KENDRICK, A
    RATLEDGE, C
    LIPIDS, 1992, 27 (07) : 505 - 508
  • [45] EFFECT OF DIETARY N-3 AND N-6 FATTY-ACIDS ON FATTY-ACID DESATURATION IN RAT-LIVER
    CHRISTIANSEN, EN
    LUND, JS
    RORTVEIT, T
    RUSTAN, AC
    BIOCHIMICA ET BIOPHYSICA ACTA, 1991, 1082 (01) : 57 - 62
  • [46] LACK OF DOSE-RESPONSE BY DIETARY N-3 FATTY-ACIDS AT A CONSTANT RATIO OF N-3 TO N-6 FATTY-ACIDS IN SUPPRESSING EICOSANOID BIOSYNTHESIS FROM ARACHIDONIC-ACID
    BOUDREAU, MD
    CHANMUGAM, PS
    HART, SB
    LEE, SH
    HWANG, DH
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1991, 54 (01): : 111 - 117
  • [47] N-3 FATTY-ACIDS OF MARINE ORIGIN LOWER SYSTOLIC BLOOD-PRESSURE AND TRIGLYCERIDES BUT RAISE LDL CHOLESTEROL COMPARED WITH N-3 AND N-6 FATTY-ACIDS FROM PLANTS
    KESTIN, M
    CLIFTON, P
    BELLING, GB
    NESTEL, PJ
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1990, 51 (06): : 1028 - 1034
  • [48] Saturated, n-3 and n-6 polyunsaturated fatty acids and cardiac arrhythmias
    Moreau, D
    ADAPTATION BIOLOGY AND MEDICINE, VOL 3: NEW FRONTIERS, 2002, : 69 - 77
  • [49] Echium oil: A valuable source of n-3 and n-6 fatty acids
    Mir, Miquel
    OCL-OILSEEDS AND FATS CROPS AND LIPIDS, 2008, 15 (04) : 252 - 256
  • [50] Interplay between n-6 and n-3 fatty acids and cardiovascular risk
    Galli, C.
    Rise, P.
    Marangoni, F.
    Visioli, F.
    ATHEROSCLEROSIS SUPPLEMENTS, 2006, 7 (03) : 472 - 472
12345