BIOCHEMICAL DIFFERENCES BETWEEN N-3 AND N-6 FATTY-ACIDS

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作者：

LANDS, WEM

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HEALTH EFFECTS OF FISH AND FISH OILS | 1989年

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Q5 [生物化学]; Q7 [分子生物学];

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071010 ; 081704 ;

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页码：9 / 21

页数：13

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