N-6 AND N-3 FATTY-ACIDS IN THE FOOD-CHAIN

被引：0

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作者：

CRAWFORD, MA

COSTELOE, K

DOYLE, W

FERGUSON, A

HATTON, EP

LEAF, A

LENNON, EA

MEADOWS, N

机构：

来源：

HEALTH EFFECTS OF FISH AND FISH OILS | 1989年

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暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：219 / 238

页数：20

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