HEALTH STANDARDS FOR WORK IN THE FOOD-INDUSTRY, FOOD RETAILING AND IN ESTABLISHMENTS INVOLVED IN CATERING

被引：0

作者：

不详

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来源：

JOURNAL OF THE SOCIETY OF OCCUPATIONAL MEDICINE | 1987年 / 37卷 / 01期

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暂无

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：4 / 9

页数：6

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[21] BIOSENSORS FOR THE FOOD-INDUSTRY
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[22] MUSSELS IN FOOD-INDUSTRY
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