HEALTH STANDARDS FOR WORK IN THE FOOD-INDUSTRY, FOOD RETAILING AND IN ESTABLISHMENTS INVOLVED IN CATERING

被引：0

作者：

不详

机构：

来源：

JOURNAL OF THE SOCIETY OF OCCUPATIONAL MEDICINE | 1987年 / 37卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：4 / 9

页数：6

共 50 条

[41] THE RESPONSIBILITY OF THE FOOD-INDUSTRY
GREETHEAD, GF
FOOD & NUTRITION NOTES AND REVIEWS, 1979, 36 (04): : 163 - 164
[42] INFANT FOOD-INDUSTRY
FALKNER, F
LANCET, 1978, 2 (8092): : 735 - 735
[43] THE FOOD-INDUSTRY IN CAMPANIA
PICARELLI, A
INDUSTRIE ALIMENTARI, 1980, 19 (04): : 293 - 308
[44] BATTLE FOR THE FOOD-INDUSTRY
不详
FOOD ENGINEERING, 1984, 56 (08): : 87 - 92
[45] SCREENING IN THE FOOD-INDUSTRY
CARROLL, MB
JOURNAL OF THE AMERICAN STATISTICAL ASSOCIATION, 1957, 52 (279) : 365 - 365
[46] FRENCH FOOD-INDUSTRY
BELHOSTE, JF
HAMON, F
MONUMENTS HISTORIQUES, 1984, (131): : 13 - 19
[47] OPPORTUNITIES IN THE FOOD-INDUSTRY
GITELMAN, P
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (04): : R19 - R22
[48] BIOTECHNOLOGY IN THE FOOD-INDUSTRY
HOLLO, J
ELELMEZESI IPAR, 1985, 39 (12): : 441 - 444
[49] THE COMING FOOD-INDUSTRY
KASTENS, ML
CHEMTECH, 1980, 10 (04) : 215 - 217
[50] A FOOD-INDUSTRY CENTENNIAL
MOLLENHAUER, HP
ALIMENTA, 1988, 27 (06): : 147 - 150