STABILITY OF CAROTENOIDS DURING STORAGE OF MANGO PULP

被引：0
|
作者：
SUDHAKAR, DV
MAINI, SB
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1994年 / 31卷 / 03期
关键词：
CAROTENOID STABILITY; MANGO PULP STORAGE; ANTIOXIDANTS; ADDITIVES; SULFUR DIOXIDE; CONTAINERS; MANGO CULTIVARS;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Effects of various biochemical components, other additives and different storage conditions on the stability of carotenoids in the sulphited mango pulp have been investigated. Carotenoids were more stable at higher levels of SO2. Ascorbic acid and antioxidants helped in better retention of carotenoids. Retention of carotenoids was higher in the pulp packed in glass containers and with least surface area exposed to air and stored at low temperatures. Maximum retention of carotenoids was found in the pulps of 'Neelum' followed by 'Totapuri' and 'Chausa'.
引用
收藏
页码：228 / 230
页数：3
相关论文
共 50 条
  • [21] Mango, Pulp Fiction?
    Kim, Alexander S.
    Christiansen, Sandra C.
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2014, 133 (02) : AB198 - AB198
  • [22] Stability of Bioactive Compounds of Microencapsulated Mango and Passion Fruit Mixed Pulp
    Rivas, J. C.
    Cabral, L. M. C.
    Rocha-Leao, H.
    INTERNATIONAL JOURNAL OF FRUIT SCIENCE, 2020, 20 : S94 - S110
  • [23] Mango: pulp fiction?
    Kim, Alexander S.
    Christiansen, Sandra C.
    CONTACT DERMATITIS, 2015, 73 (02) : 123 - 124
  • [24] Storage stability of provitamin A carotenoids in Biofortified yellow maize
    Muzhingi, Tawanda
    Tang, Guangwen
    FASEB JOURNAL, 2013, 27
  • [25] Changes in Quality Attributes and Storage Life of Mango during Storage
    Wongmetha, Orathai
    Ke, Lih-Shang
    PROGRESS IN ENVIRONMENTAL SCIENCE AND ENGINEERING, PTS 1-4, 2013, 610-613 : 3518 - +
  • [26] Chemical Composition of Mango Fruit Pulp during Fruit Development
    Michael, Vincent N.
    Brym, Maria
    Crane, Jonathan H.
    Chambers, Alan H.
    Wu, Xingbo
    HORTSCIENCE, 2023, 58 (09) : S60 - S61
  • [27] Carotenoids in durian fruit pulp during growth and postharvest ripening
    Wisutiamonkul, Apinya
    Promdang, Somnuk
    Ketsa, Saichol
    van Doorn, Wouter G.
    FOOD CHEMISTRY, 2015, 180 : 301 - 305
  • [28] Changes in carotenoids during processing and storage of foods
    Rodriguez-Amaya, DB
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1999, 49 (03) : 38S - 47S
  • [29] Impact of food additives and thermal treatments on physicochemical and microbial quality characteristics of mango (Mangifera indica) pulp during storage
    Rashid, Muhammad Hamdan
    Inam-ur-Raheem, Muhammad
    Aadil, Rana Muhammad
    Zia, Muhammad Anjum
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2024, 18 (07) : 5804 - 5812
  • [30] CAROTENOIDS IN 3 STAGES OF RIPENING OF MANGO
    JOHN, J
    SUBBARAYAN, C
    CAMA, HR
    JOURNAL OF FOOD SCIENCE, 1970, 35 (03) : 262 - +
12345