STABILITY OF CAROTENOIDS DURING STORAGE OF MANGO PULP

被引：0
|
作者：
SUDHAKAR, DV
MAINI, SB
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1994年 / 31卷 / 03期
关键词：
CAROTENOID STABILITY; MANGO PULP STORAGE; ANTIOXIDANTS; ADDITIVES; SULFUR DIOXIDE; CONTAINERS; MANGO CULTIVARS;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Effects of various biochemical components, other additives and different storage conditions on the stability of carotenoids in the sulphited mango pulp have been investigated. Carotenoids were more stable at higher levels of SO2. Ascorbic acid and antioxidants helped in better retention of carotenoids. Retention of carotenoids was higher in the pulp packed in glass containers and with least surface area exposed to air and stored at low temperatures. Maximum retention of carotenoids was found in the pulps of 'Neelum' followed by 'Totapuri' and 'Chausa'.
引用
收藏
页码：228 / 230
页数：3
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