STABILITY OF CAROTENOIDS DURING STORAGE OF MANGO PULP

被引：0
|
作者：
SUDHAKAR, DV
MAINI, SB
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1994年 / 31卷 / 03期
关键词：
CAROTENOID STABILITY; MANGO PULP STORAGE; ANTIOXIDANTS; ADDITIVES; SULFUR DIOXIDE; CONTAINERS; MANGO CULTIVARS;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Effects of various biochemical components, other additives and different storage conditions on the stability of carotenoids in the sulphited mango pulp have been investigated. Carotenoids were more stable at higher levels of SO2. Ascorbic acid and antioxidants helped in better retention of carotenoids. Retention of carotenoids was higher in the pulp packed in glass containers and with least surface area exposed to air and stored at low temperatures. Maximum retention of carotenoids was found in the pulps of 'Neelum' followed by 'Totapuri' and 'Chausa'.
引用
收藏
页码：228 / 230
页数：3
相关论文
共 50 条
  • [31] CAROTENOIDS IN MANGO (MANGIFERA INDICA) FRUIT
    JUNGALWALA, FB
    CAMA, HR
    INDIAN JOURNAL OF CHEMISTRY, 1963, 1 (01): : 36 - &
  • [32] STABILITY OF HEALTH-PROMOTING BIOACTIVES AND ENZYMES IN SKIN AND PULP OF GRAPE DURING STORAGE
    Ni, Zhi-Jing
    Ma, Wen-Ping
    Wang, Hao
    Song, Chang-Bing
    Thakur, Kiran
    Zhang, Hua
    Wei, Zhao-Jun
    CURRENT TOPICS IN NUTRACEUTICAL RESEARCH, 2017, 15 (02) : 103 - 110
  • [33] Stability of carotenoids in tomato juice during processing
    C. H. Lin
    B. H. Chen
    European Food Research and Technology, 2005, 221 : 274 - 280
  • [34] PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY STABILITY OF CHEMICALLY PRESERVED MANGO PULP
    Akhtar, Saeed
    Riaz, Muhammad
    Ahmad, Anwaar
    Nisar, Atif
    PAKISTAN JOURNAL OF BOTANY, 2010, 42 (02) : 853 - 862
  • [35] Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango
    Zhao, Fangfang
    Liu, Jingkun
    Han, Bingjun
    Luo, Jinhui
    JOURNAL OF FOOD QUALITY, 2019, 2019
  • [36] Stability of carotenoids in tomato juice during processing
    Lin, CH
    Chen, BH
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2005, 221 (3-4) : 274 - 280
  • [37] Storage stability of mango processed by osmotic dehydration and oven drying
    Neto, MAS
    Souza, MSM
    Lima, JR
    Borges, MF
    Maia, GA
    Figueiredo, RW
    PROCEEDINGS OF THE SEVENTH INTERNATIONAL MANGO SYMPOSIUM, 2004, (645): : 279 - 284
  • [38] ALCOHOLIC FERMENTATION OF MANGO PULP
    DIBIAGGI, V
    GHOMMIDH, C
    NAVARRO, JM
    CROUZET, J
    SCIENCES DES ALIMENTS, 1986, 6 (03) : 407 - 416
  • [39] Correction: Impact of food additives and thermal treatments on physicochemical and microbial quality characteristics of mango (Mangifera indica) pulp during storage
    Rashid, Muhammad Hamdan
    Inam-ur-Raheem, Muhammad
    Aadil, Rana Muhammad
    Zia, Muhammad Anjum
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2024, 18 (10) : 8898 - 8898
  • [40] Vacuum drying of mango pulp
    Jaya, S
    DRYING TECHNOLOGY, 2004, 22 (09) : 2211 - 2213
12345