Changes in Quality Attributes and Storage Life of Mango during Storage

被引：2
|
作者：
Wongmetha, Orathai [1 ,2 ]
Ke, Lih-Shang [3 ]
机构：
[1] NPUST, DTAIC, Pingtung 91201, Taiwan
[2] HRI, CMRARC, Dept Agr, Hang Dong 50230, Thailand
[3] Natl Pingtung Univ Sci & Technol, Dept Plant Ind, Pingtung 91201, Taiwan
来源：
PROGRESS IN ENVIRONMENTAL SCIENCE AND ENGINEERING, PTS 1-4 | 2013年 / 610-613卷
关键词：
1-Methylcyclopropene (1-MCP); chitosan; quality; storage life; SHELF-LIFE; 1-METHYLCYCLOPROPENE; FRUIT;
D O I：
10.4028/www.scientific.net/AMR.610-613.3518
中图分类号：
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号：
0807 ; 0820 ;
摘要：
The quality attributes and storage life of 'Irwin' mango fruit can be effectively maintained with 1-methylcyclopropene (1-MCP) application and/or chitosan coating. Mango was treated with 5 mu l l(-1) 1-MCP for 12 h, dipped with 0.5 % chitosan, 5 mu l l(-1) 1-MCP combine with 0.5 chitosan and untreated (control) then stored at 10 degrees C. Application of chitosan coating delayed electrolyte leakage (EL) while 1-MCP maintained firmness, EL and extended storage life at 32 days after storage. Therefore, using application of 1-MCP in mango at 10 degrees C is a feasible technology for maintains quality and prolongs storage life in order to expand marketability and export options.
引用
收藏
页码：3518 / +
页数：2
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