Changes in Quality Attributes and Storage Life of Mango during Storage

被引：2
|
作者：
Wongmetha, Orathai [1 ,2 ]
Ke, Lih-Shang [3 ]
机构：
[1] NPUST, DTAIC, Pingtung 91201, Taiwan
[2] HRI, CMRARC, Dept Agr, Hang Dong 50230, Thailand
[3] Natl Pingtung Univ Sci & Technol, Dept Plant Ind, Pingtung 91201, Taiwan
来源：
PROGRESS IN ENVIRONMENTAL SCIENCE AND ENGINEERING, PTS 1-4 | 2013年 / 610-613卷
关键词：
1-Methylcyclopropene (1-MCP); chitosan; quality; storage life; SHELF-LIFE; 1-METHYLCYCLOPROPENE; FRUIT;
D O I：
10.4028/www.scientific.net/AMR.610-613.3518
中图分类号：
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号：
0807 ; 0820 ;
摘要：
The quality attributes and storage life of 'Irwin' mango fruit can be effectively maintained with 1-methylcyclopropene (1-MCP) application and/or chitosan coating. Mango was treated with 5 mu l l(-1) 1-MCP for 12 h, dipped with 0.5 % chitosan, 5 mu l l(-1) 1-MCP combine with 0.5 chitosan and untreated (control) then stored at 10 degrees C. Application of chitosan coating delayed electrolyte leakage (EL) while 1-MCP maintained firmness, EL and extended storage life at 32 days after storage. Therefore, using application of 1-MCP in mango at 10 degrees C is a feasible technology for maintains quality and prolongs storage life in order to expand marketability and export options.
引用
收藏
页码：3518 / +
页数：2
相关论文
共 50 条
  • [31] Modelling quality and maturity of 'Namdokmai Sithong' mango and their variation during storage
    Penchaiya, Pathompong
    Tijskens, Leopold M. M.
    Uthairatanakij, Apiradee
    Srilaong, Varit
    Tansakul, Ampawan
    Kanlayanarat, Sirichai
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 159
  • [32] Antimicrobial coating on quality attributes of sausage during refrigerated storage
    Naufalin, R.
    Wicaksono, R.
    Arsil, P.
    Salman, M. F.
    [J]. 2ND SCIENTIFIC COMMUNICATION IN FISHERIES AND MARINE SCIENCES (SCIFIMAS 2018), 2018, 47
  • [33] Effects of thidiazuron on the quality and storage properties of mango fruit during postharvest
    Jian, Tangxin
    Luo, Cong
    Wan, Wen
    Liang, Rongzhen
    Lu, Tingting
    Li, Yuze
    Xie, Fangfang
    Chen, Canbin
    Li, Xi
    Xie, Xiaona
    He, Xinhua
    [J]. FOOD QUALITY AND SAFETY, 2024, 8
  • [34] Evaluation of chemical quality attributes in bruised bananas during storage
    Al-Dairi, Mai
    Pathare, Pankaj B.
    Al-Yahyai, Rashid
    Jayasuriya, Hemanatha
    Al-Attabi, Zahir
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 197
  • [35] Gelatin Coating on Quality Attributes of Sausage during Refrigerated Storage
    Shon, Jinhan
    Eo, Ji-Hyun
    Choi, Yong-Hwa
    [J]. KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2011, 31 (06) : 834 - 842
  • [36] Effect of packaging on quality attributes of functional cookies during storage
    Vanlalliani
    Dhiman, Anju K.
    Kathuria, Deepika
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (03)
  • [37] Impact of low oxygen storage on quality attributes including pigments and volatile compounds in 'Shelly' mango
    Ntsoane, Makgafele Lucia
    Luca, Alexandru
    Zude-Sasse, Manuela
    Sivakumar, Dharini
    Mahajan, Pramod V.
    [J]. SCIENTIA HORTICULTURAE, 2019, 250 : 174 - 183
  • [38] Effect of storage conditions on the chemical attributes of Ogbomoso mango juice
    Alaka, OO
    Aina, JO
    Falade, KO
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2003, 218 (01) : 79 - 82
  • [39] Packaging materials and their effect on ruscus quality changes during storage and vase life
    Franzoni, Giulia
    Rovera, Cesare
    Farris, Stefano
    Ferrante, Antonio
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2024, 210
  • [40] Effect of storage conditions on the chemical attributes of Ogbomoso mango juice
    O. O. Alaka
    J. O. Aina
    K. O. Falade
    [J]. European Food Research and Technology, 2003, 218 : 79 - 82
12345