FATTY-ACID COMPOSITION OF SUBCUTANEOUS FAT OF SHEEP GRAZED ON 8 DIFFERENT PASTURES

被引：23

|

作者：

CASEY, NH

VANNIEKERK, WA

SPREETH, EB

机构：

来源：

MEAT SCIENCE | 1988年 / 23卷 / 01期

关键词：

D O I：

10.1016/0309-1740(88)90061-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：55 / 63

页数：9

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