共 50 条
- [1] FAT-CONTENT AND FATTY-ACID COMPOSITION OF INFANT AND WEANING FOODS [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1988, 25 (05): : 319 - 320
- [4] FAT-CONTENT AND FATTY-ACID COMPOSITION OF POOLED BANKED MILK [J]. BRITISH MEDICAL JOURNAL, 1984, 288 (6413): : 283 - 283
- [6] FATTY-ACID COMPOSITION OF INFANT FORMULAS [J]. AUSTRALIAN PAEDIATRIC JOURNAL, 1981, 17 (01): : 46 - 53
- [8] THE EFFECT OF OXYTETRACYCLINE ON THE FAT-CONTENT AND FATTY-ACID COMPOSITION OF THE EGG-YOLK [J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-PHARMACOLOGY TOXICOLOGY & ENDOCRINOLOGY, 1985, 81 (01): : 223 - 226
- [9] FAT-CONTENT AND FATTY-ACID COMPOSITION IN INDIVIDUAL SEEDS OF PISTACHIO VARIETIES GROWN IN TURKEY [J]. GARTENBAUWISSENSCHAFT, 1992, 57 (03): : 130 - 133