FATTY-ACID COMPOSITION OF MARINE FISH BODY-FAT

被引：0
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作者：
NAIR, KGR
GOPAKUMAR, K
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1977年 / 14卷 / 06期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：268 / 270
页数：3
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