共 50 条
- [3] LIPID AND FATTY-ACID COMPOSITION OF FISH AND SHELL FISH [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1984, 21 (06): : 389 - 392
- [4] FATTY-ACID COMPOSITION OF FISH (FATTY-ACID COMPOSITIONS OF FISH CAUGHT IN SEAS AROUND YAMAGUCHI PREFECTURE) [J]. JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1984, 58 (01): : 35 - 42
- [5] FATTY-ACID COMPOSITION OF FISH OIL CAPSULES [J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1991, 93 (05): : 184 - 191
- [6] FATTY-ACID COMPOSITION OF THE DIET AND INTESTINAL LIPOPROTEINS [J]. ARTERIOSCLEROSIS, 1981, 1 (01): : 84 - 84
- [7] THE ESSENTIAL FATTY-ACID STATUS OF PREMATURE-INFANTS AND THE FATTY-ACID COMPOSITION OF THEIR DIET [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1993, 57 (05): : 829 - 829
- [8] FATTY-ACID COMPOSITION OF LIPID FROM HORSE MACKEREL MUSCLE - DISCUSSION OF FATTY-ACID COMPOSITION OF FISH LIPID [J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1976, 42 (01): : 101 - 108