共 50 条
- [1] LIPID AND FATTY-ACID COMPOSITION OF FISH AND SHELL FISH [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1984, 21 (06): : 389 - 392
- [5] CHANGES IN FATTY-ACID COMPOSITION OF MACKEREL LIPID AND PROBABLY RELATED FACTORS .3. SEASONAL-VARIATIONS IN FATTY-ACID COMPOSITION [J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1976, 42 (05): : 557 - 561
- [7] CHANGES IN FATTY-ACID COMPOSITION OF MACKEREL LIPID AND PROBABLY RELATED FACTORS .2. INFLUENCE OF LIPID-CONTENT ON FATTY-ACID COMPOSITIONS [J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1976, 42 (04): : 485 - 489
- [8] LIPID CLASSES AND FATTY-ACID COMPOSITION OF THE EGGS OF SOME AUSTRALIAN FISH [J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1990, 96 (02): : 267 - 270
- [10] LIPID-CONTENT AND FATTY-ACID COMPOSITION OF RICE [J]. JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 1983, 16 (04): : 273 - 280