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- [1] CHANGES IN FATTY-ACID COMPOSITION OF MACKEREL LIPID AND PROBABLY RELATED FACTORS .1. INFLUENCE OF SEASON, BODY LENGTH AND LIPID-CONTENT[J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1976, 42 (04): : 479 - 484UEDA, T
- [2] CHANGES IN FATTY-ACID COMPOSITION OF MACKEREL LIPID AND PROBABLY RELATED FACTORS .3. SEASONAL-VARIATIONS IN FATTY-ACID COMPOSITION[J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1976, 42 (05): : 557 - 561UEDA, T
- [3] LIPID-CONTENT AND FATTY-ACID COMPOSITION OF RICE[J]. JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 1983, 16 (04): : 273 - 280TAIRA, H
- [4] LIPID-CONTENT AND FATTY-ACID COMPOSITION OF BUCKWHEAT SEED[J]. CEREAL CHEMISTRY, 1988, 65 (02) : 122 - 126MAZZA, G
- [5] LIPID-CONTENT AND FATTY-ACID COMPOSITION IN BAMBOO SHOOTS[J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (03) : 751 - 755KOZUKUE, EKOZUKUE, N
- [6] FATTY-ACID COMPOSITION OF LIPID FROM HORSE MACKEREL MUSCLE - DISCUSSION OF FATTY-ACID COMPOSITION OF FISH LIPID[J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1976, 42 (01): : 101 - 108TOYOMIZU, MNAKAMURA, TSHONO, T
- [7] LIPID-CONTENT AND FATTY-ACID COMPOSITION OF AUSTRALIAN BREAKFAST CEREALS[J]. JOURNAL OF FOOD & NUTRITION, 1985, 42 (01): : 21 - 23HOOD, RL
- [8] LIPID-CONTENT AND FATTY-ACID COMPOSITION OF TEA SHOOT AND MANUFACTURED TEA[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1991, 39 (06) : 1159 - 1162BHUYAN, LPTAMULY, PMAHANTA, PK
- [9] VARIETAL DIFFERENCE IN LIPID-CONTENT AND FATTY-ACID COMPOSITION OF HIGHBUSH BLUEBERRIES[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1990, 67 (08) : 499 - 502WANG, LLPENG, ACPROCTOR, A
- [10] LIPID-CONTENT AND RELATED FATTY-ACID COMPOSITION IN FALLOW AND CULTIVATED SOIL IN SOUTHERN ITALY[J]. PLANT AND SOIL, 1981, 59 (02) : 249 - 260PERNIOLA, MFERRI, DCONVERTINI, GVANNELLA, S