FATTY-ACID COMPOSITION OF SUBCUTANEOUS FAT OF SHEEP GRAZED ON 8 DIFFERENT PASTURES

被引：23
|
作者：
CASEY, NH
VANNIEKERK, WA
SPREETH, EB
机构：
来源：
MEAT SCIENCE | 1988年 / 23卷 / 01期
关键词：
D O I：
10.1016/0309-1740(88)90061-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：55 / 63
页数：9
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