ANTIBACTERIAL ACTIVITY OF VOLATILE COMPONENTS OF ONION (ALLIUM-CEPA)

被引：0

作者：

LEWIS, NF ^{[1
]}

RAO, BYK ^{[1
]}

SHAH, AR ^{[1
]}

TEWARI, GM ^{[1
]}

BANDYOPADHYAY, C ^{[1
]}

机构：

[1] BHABHA ATOM RES CTR,DIV BIOCHEM & FOOD TECHNOL,BOMBAY 400085,INDIA

来源：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1977年 / 14卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：35 / 36

页数：2

共 50 条

[1] RELATIVE FLAVOR CONTRIBUTION OF INDIVIDUAL VOLATILE COMPONENTS OF OIL OF ONION (ALLIUM-CEPA)
GALETTO, WG
BEDNARCZYK, AA
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (06) : 1165 - 1167
[2] IDENTIFICATION OF ODOR COMPONENTS IN THE ONION ALLIUM-CEPA L
TALYZIN, VV
ANISIMOVA, VY
YAKOVLEVA, OI
GOLOVNYA, RV
MISHARINA, TA
VITT, SV
[J]. JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR, 1988, 43 (05): : 718 - 722
[3] EFFECT OF SULPHATE NUTRITION ON FLAVOUR COMPONENTS OF ONION (ALLIUM-CEPA)
FREEMAN, GG
MOSSADEGHI, N
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (12) : 610 - +
[4] PHENOTYPIC STABILITY IN ONION (ALLIUM-CEPA)
SIDHU, AS
CHADHA, ML
SINGH, S
THAKUR, MR
[J]. INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1988, 58 (06): : 481 - 482
[5] ANTHOCYANINS IN RED ONION, ALLIUM-CEPA
FULEKI, T
[J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (01) : 101 - +
[6] ANTIBACTERIAL, ANTIDERMATOPHYTIC AND ANTITOXIGENIC ACTIVITIES OF ONION (ALLIUM-CEPA L) OIL
ZOHRI, AN
ABDELGAWAD, K
SABER, S
[J]. MICROBIOLOGICAL RESEARCH, 1995, 150 (02) : 167 - 172
[7] STUDIES ON EFFECT OF SULPHATE NUTRITION ON FLAVOUR COMPONENTS OF ONION (ALLIUM-CEPA)
FREEMAN, GG
MOSSADEGHI, N
[J]. BIOCHEMICAL JOURNAL, 1970, 118 (02) : P24 - +
[8] FLAVOR COMPONENTS IN TISSUE-CULTURES OF ONION (ALLIUM-CEPA L)
FREEMAN, GG
WHENHAM, RJ
MACKENZIE, IA
DAVEY, MR
[J]. PLANT SCIENCE LETTERS, 1974, 3 (02): : 121 - 125
[9] REDUCED POLLEN VIABILITY IN ONION (ALLIUM-CEPA)
OCKENDON, DJ
GATES, PJ
[J]. NEW PHYTOLOGIST, 1976, 76 (03) : 511 - 517
[10] LACHRYMATORY FACTOR IN SPROUTING ONION (ALLIUM-CEPA)
BANDYOPADHYAY, C
TEWARI, GM
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (08) : 733 - 735

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