ANTIBACTERIAL ACTIVITY OF VOLATILE COMPONENTS OF ONION (ALLIUM-CEPA)

被引：0

作者：

LEWIS, NF ^{[1
]}

RAO, BYK ^{[1
]}

SHAH, AR ^{[1
]}

TEWARI, GM ^{[1
]}

BANDYOPADHYAY, C ^{[1
]}

机构：

[1] BHABHA ATOM RES CTR,DIV BIOCHEM & FOOD TECHNOL,BOMBAY 400085,INDIA

来源：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1977年 / 14卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：35 / 36

页数：2

共 50 条

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