EFFECT OF SULPHATE NUTRITION ON FLAVOUR COMPONENTS OF ONION (ALLIUM-CEPA)

被引：98
|
作者：
FREEMAN, GG
MOSSADEGHI, N
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 12期
关键词：
D O I：
10.1002/jsfa.2740211203
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：610 / +
页数：1
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