STUDIES ON EFFECT OF SULPHATE NUTRITION ON FLAVOUR COMPONENTS OF ONION (ALLIUM-CEPA)

被引：2
|
作者：
FREEMAN, GG
MOSSADEGHI, N
机构：
来源：
BIOCHEMICAL JOURNAL | 1970年 / 118卷 / 02期
关键词：
D O I：
10.1042/bj1180024Pa
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：P24 / +
页数：1
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