共 50 条
- [1] FLAVOR COMPONENTS IN TISSUE-CULTURES OF ONION (ALLIUM-CEPA L) [J]. PLANT SCIENCE LETTERS, 1974, 3 (02): : 121 - 125
- [3] ANTIBACTERIAL ACTIVITY OF VOLATILE COMPONENTS OF ONION (ALLIUM-CEPA) [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1977, 14 (01): : 35 - 36
- [4] NOVEL FLAVOR COMPONENTS IDENTIFIED IN THE STEAM DISTILLATE OF ONION (ALLIUM-CEPA L) [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1992, 195 (05): : 459 - 462
- [6] ROLE OF ETHYLENE IN BULBING OF ONION (ALLIUM-CEPA L) [J]. ISRAEL JOURNAL OF BOTANY, 1973, 22 (03): : 209 - 209
- [7] VARIATION IN POLLEN VIABILITY IN ONION (ALLIUM-CEPA L) [J]. EUPHYTICA, 1976, 25 (03) : 753 - 759
- [10] PHENOTYPIC STABILITY IN ONION (ALLIUM-CEPA) [J]. INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1988, 58 (06): : 481 - 482