共 50 条
- [31] Effect of fermentation on available lysine content of dried bovine liver JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2001, 38 (03): : 270 - 271
- [32] ASSESSMENT OF NUTRIENT CONTENT OF ATLANTIC COAST HERRING FISH MEALS FEEDSTUFFS, 1969, 41 (47): : 48 - &
- [37] CONTENT OF AVAILABLE LYSINE IN HEAT-TREATED MILK-PRODUCTS KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1983, 35 (03): : 313 - 314
- [39] LIQUID-CHROMATOGRAPHIC DETERMINATION OF AVAILABLE LYSINE IN SOYBEAN AND FISH-MEAL JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1988, 71 (02): : 350 - 353