AVAILABLE LYSINE CONTENT OF FISH MEALS

被引：11
|
作者：
OLLEY, J
WATSON, H
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1961年 / 12卷 / 04期
关键词：
D O I：
10.1002/jsfa.2740120411
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：316 / &
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