CHANGES IN AVAILABLE METHIONINE AND LYSINE CONTENT OF ISOLATES AND CONCENTRATES OF MILK AND PLANT PROTEINS

被引：0

作者：

KUNACHOWICZ, H ^{[1
]}

PIENIQZEK, D ^{[1
]}

RAKOWSKA, M ^{[1
]}

机构：

[1] INST FOOD & NUTR,WARSAW,POLAND

来源：

NUTRITION AND METABOLISM | 1976年 / 20卷 / 06期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：415 / 424

页数：10

共 29 条

[1] AVAILABLE LYSINE CONTENT OF DRIED MILK
MACDONALD, FJ
[J]. NATURE, 1966, 209 (5028) : 1134 - +
[2] EVALUATION OF ANIMAL PROTEIN CONCENTRATES FROM THEIR AVAILABLE LYSINE CONTENT
ANWAR, A
[J]. POULTRY SCIENCE, 1967, 46 (02) : 309 - &
[3] AVAILABLE LYSINE CONTENT OF ANIMAL PROTEIN CONCENTRATES AS DETERMINED BY REACTION WITH FLUORODINITROBENZENE
PRITCHARD, H
MCLARNON, J
MCGILLIVRAY, R
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (10) : 690 - &
[4] Evaluation of heat-induced changes in Spanish commercial milk: Hydroxymethylfurfural and available lysine content
Morales, FJ
Romero, C
JimenezPerez, S
[J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1996, 31 (05): : 411 - 418
[5] CONTENT OF AVAILABLE LYSINE IN HEAT-TREATED MILK-PRODUCTS
RENNER, E
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1983, 35 (03): : 313 - 314
[6] Available lysine and fluorescence in heated milk proteins/dextrinomaltose or lactose solutions
Rufián-Henares, JA
Guerra-Hernández, E
García-Villanova, B
[J]. FOOD CHEMISTRY, 2006, 98 (04) : 685 - 692
[7] QUANTITATIVE-DETERMINATION OF CONTENT OF AVAILABLE METHIONINE AND CYSTEINE IN FOOD PROTEINS
PIENIAZEK, D
GRABAREK, Z
RAKOWSKA, M
[J]. NUTRITION AND METABOLISM, 1975, 18 (01): : 16 - 22
[8] THE EFFECT OF AUTOLYTIC CHANGES IN MEAT AND OF OTHER INGREDIENTS ADDED FOR TECHNOLOGICAL REASONS ON CHANGES IN THE CONTENT OF AVAILABLE LYSINE, METHIONINE AND CYSTEIN IN STERILIZED CANNED MEATS
JANITZ, W
[J]. FLEISCHWIRTSCHAFT, 1980, 60 (11): : 2063 - 2066
[9] INTERACTIONS BETWEEN FATS AND PROTEINS IN MEAT .3. REPORT - CHANGES IN TRYPTOPHAN AND AVAILABLE FORMS OF LYSINE, METHIONINE AND CYSTINE CONTENTS
JANITZ, W
[J]. ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1988, 27 (02): : 109 - 118
[10] Available lysine content in human milk:: Stability during manipulation prior to ingestion
Silvestre, D
Ferrer, E
Gayá, J
Jareño, E
Miranda, M
Muriach, M
Romero, FJ
[J]. BIOFACTORS, 2006, 26 (01) : 71 - 79

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