CONTENT OF AVAILABLE LYSINE IN HEAT-TREATED MILK-PRODUCTS

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作者：

RENNER, E

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KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE | 1983年 / 35卷 / 03期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：313 / 314

页数：2

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