VARIATIONS IN LYSINE AVAILABILITY IN HEAT-TREATED MILK-PRODUCTS

被引：0

作者：

DEHAAS, H

WOMACK, M

BEECHER, GR

机构：

[1] UNIV MAINE,DEPT BIOCHEM,ORONO,ME 04473

[2] USDA,ARS,INST NUTR,PROT NUTR LAB,BELTSVILLE,MD 20705

来源：

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：538 / 538

页数：1

共 50 条

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