VARIATIONS IN LYSINE AVAILABILITY IN HEAT-TREATED MILK-PRODUCTS

被引：0

作者：

DEHAAS, H

WOMACK, M

BEECHER, GR

机构：

[1] UNIV MAINE,DEPT BIOCHEM,ORONO,ME 04473

[2] USDA,ARS,INST NUTR,PROT NUTR LAB,BELTSVILLE,MD 20705

来源：

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：538 / 538

页数：1

共 50 条

[21] ENTEROCOCCI IN MILK AND MILK-PRODUCTS
GARG, SK
MITAL, BK
CRITICAL REVIEWS IN MICROBIOLOGY, 1991, 18 (01) : 15 - 45
[22] MYCOTOXINS IN MILK AND MILK-PRODUCTS
KIERMEIER, F
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 151 (04): : 237 - 240
[23] FARLEY MILK-PRODUCTS
不详
LANCET, 1986, 1 (8473): : 170 - 170
[24] GOAT MILK-PRODUCTS
不详
AMERICAN DAIRY REVIEW, 1979, 41 (09): : A74 - &
[25] THE CASE FOR HEAT-TREATED BLOOD PRODUCTS
PIERCE, GF
LANCET, 1985, 1 (8426): : 451 - 451
[26] HEAT-TREATED MEAT-PRODUCTS
PUOLANNE, E
FLEISCHWIRTSCHAFT, 1991, 71 (05): : 536 - 540
[27] DIETETIC MILK-PRODUCTS
MANN, EJ
DAIRY INDUSTRIES INTERNATIONAL, 1987, 52 (11) : 13 - 14
[28] CULTURED MILK-PRODUCTS
LANG, F
LANG, A
FOOD MANUFACTURE, 1973, 48 (02): : 23 - &
[29] MILK-PRODUCTS IN MOSCOW
GUZANOVA, AK
SOTSIOLOGICHESKIE ISSLEDOVANIYA, 1994, (02): : 122 - 123
[30] MILK AND MILK-PRODUCTS IN A BALANCED DIET
COTTRELL, RC
JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1988, 41 (04): : 95 - 95