VARIATIONS IN LYSINE AVAILABILITY IN HEAT-TREATED MILK-PRODUCTS

被引：0
|
作者：
DEHAAS, H
WOMACK, M
BEECHER, GR
机构：
[1] UNIV MAINE,DEPT BIOCHEM,ORONO,ME 04473
[2] USDA,ARS,INST NUTR,PROT NUTR LAB,BELTSVILLE,MD 20705
来源：
FEDERATION PROCEEDINGS | 1978年 / 37卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
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页码：538 / 538
页数：1
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