CONTENT OF AVAILABLE LYSINE IN HEAT-TREATED MILK-PRODUCTS

被引：0

作者：

RENNER, E

机构：

来源：

KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE | 1983年 / 35卷 / 03期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：313 / 314

页数：2

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