CHEMICAL DETERMINATION OF BIOLOGICALLY AVAILABLE METHIONINE AND LYSINE IN HEAT-TREATED SOYBEAN SAMPLES

被引：0
|
作者：
PONGOR, S
MATRAI, T
机构：
[1] HUNGARIAN ACAD SCI,INST BIOCHEM,DEPT ENZYMOL,H-1088 BUDAPEST,HUNGARY
[2] STATE OFF TECHN DEV,BUDAPEST,HUNGARY
来源：
ACTA BIOCHIMICA ET BIOPHYSICA HUNGARICA | 1976年 / 11卷 / 2-3期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：216 / 216
页数：1
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