QUANTITATIVE-DETERMINATION OF CONTENT OF AVAILABLE METHIONINE AND CYSTEINE IN FOOD PROTEINS

被引：0
|
作者：
PIENIAZEK, D [1 ]
GRABAREK, Z [1 ]
RAKOWSKA, M [1 ]
机构：
[1] INST FOOD & NUTR,WARSAW,POLAND
来源：
NUTRITION AND METABOLISM | 1975年 / 18卷 / 01期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：16 / 22
页数：7
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