QUANTITATIVE-DETERMINATION OF ACIDS IN FOOD PRESERVATION

被引：3

|

作者：

RAUTER, W

WOLKERSTORFER, W

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1979年 / 169卷 / 06期

关键词：

D O I：

10.1007/BF01126745

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：435 / 437

页数：3

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