TRYPSIN-INHIBITORS IN SORGHUM GRAIN

被引：7

|

作者：

FILHO, JX ^{[1
]}

机构：

[1] UNIV FED CEARA,CTR CIENC,DEPT BIOQUIM & BIOL MOLEC,60000 FORTALEZA,CEARA,BRAZIL

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb02911.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：422 / 423

页数：2

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