INACTIVATION OF SOYA BEAN TRYPSIN-INHIBITORS BY THIOLS

被引：50

|

作者：

FRIEDMAN, M

GROSJEAN, OKK

ZAHNLEY, JC

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740330208

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：165 / 172

页数：8

相关论文

共 50 条

[1] SIGNIFICANCE OF SOYA TRYPSIN-INHIBITORS IN NUTRITION
RACKIS, JJ
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1981, 58 (03) : 495 - 501
[2] INHIBITION OF LYMPHOCYTE BLAST TRANSFORMATION RESPONSE TO PHA BY TRYPSIN-INHIBITORS FROM LIMA BEAN AND SOYA BEAN
KAST, RE
SCANDINAVIAN JOURNAL OF IMMUNOLOGY, 1973, 2 (04) : 449 - 449
[3] CHEMICAL INACTIVATION OF SOYBEAN TRYPSIN-INHIBITORS
SESSA, DJ
GHANTOUS, PE
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1986, 63 (04) : 445 - 445
[4] CHEMICAL INACTIVATION OF SOYBEAN TRYPSIN-INHIBITORS
SESSA, DJ
GHANTOUS, PE
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (12) : 1682 - 1687
[5] TRYPSIN-INHIBITORS - INACTIVATION DURING HYDROTHERMAL PROCESSING
BUASSI, N
SILVA, RSF
BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH, 1985, 18 (5-6) : A713 - A713
[6] INACTIVATION OF TRYPSIN-INHIBITORS IN WHOLE AND CRACKED SOYBEANS
SESSA, DJ
BAKER, EC
FRIEDRICH, JP
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (05) : 653 - 653
[7] ASSOCIATION PROPERTIES OF TRYPSIN-INHIBITORS FROM LIMA BEAN
SAKURA, JD
TIMASHEFF, SN
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1973, 159 (01) : 123 - 133
[8] EFFECT OF CYSTEINE ON HEAT INACTIVATION OF SOYBEAN TRYPSIN-INHIBITORS
LEI, MG
BASSETTE, R
REECK, GR
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (06) : 1196 - 1199
[9] KINETICS OF HEAT-INACTIVATION OF TRYPSIN-INHIBITORS FROM THE AFRICAN YAM BEAN (SPHENOSTYLIS-STENOCARPA)
ONYEIKE, EN
ABBEY, BW
ANOSIKE, EO
FOOD CHEMISTRY, 1991, 40 (01) : 9 - 23
[10] TRYPSIN-INHIBITORS OF A LOCAL BEAN SPECIES VIGNA-UNGUICULATA
OBIDAIRO, TK
ARUYA, OO
ENZYME AND MICROBIAL TECHNOLOGY, 1981, 3 (04) : 364 - 366

← 1 2 3 4 5 →