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- [1] CHEMICAL INACTIVATION OF SOYBEAN TRYPSIN-INHIBITORSJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1986, 63 (04) : 445 - 445SESSA, DJGHANTOUS, PE
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- [3] INACTIVATION OF SOYA BEAN TRYPSIN-INHIBITORS BY THIOLSJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (02) : 165 - 172FRIEDMAN, MGROSJEAN, OKKZAHNLEY, JC
- [4] INACTIVATION OF TRYPSIN-INHIBITORS IN WHOLE AND CRACKED SOYBEANSJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (05) : 653 - 653SESSA, DJBAKER, ECFRIEDRICH, JP
- [5] EFFECT OF CYSTEINE ON HEAT INACTIVATION OF SOYBEAN TRYPSIN-INHIBITORSJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (06) : 1196 - 1199LEI, MGBASSETTE, RREECK, GR
- [6] SOYBEAN TRYPSIN INHIBITORS - THEIR INACTIVATION DURING MEAL PROCESSINGFOOD TECHNOLOGY, 1966, 20 (11) : 1482 - &RACKIS, JJ
- [7] INACTIVATION OF TRYPSIN-INHIBITORS IN WHOLE AND CRACKED SOYBEANS WITH SODIUM METABISULFITELEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1988, 21 (03): : 163 - 168SESSA, DJBAKER, ECFRIEDRICH, JP
- [8] THERMAL INACTIVATION OF TRYPSIN-INHIBITORS OF SOYBEAN PREPARATIONS ADDED TO MEATMEAT SCIENCE, 1980, 4 (02) : 95 - 102KOZLOWSKA, HELKOWICZ, K
- [9] THE PRESENCE AND INACTIVATION OF TRYPSIN-INHIBITORS, TANNINS, LECTINS AND AMYLASE INHIBITORS IN LEGUME SEEDS DURING GERMINATION - A REVIEWPLANT FOODS FOR HUMAN NUTRITION, 1992, 42 (01) : 71 - 85SAVELKOUL, FHMGVANDERPOEL, AFBTAMMINGA, S
- [10] ASCORBIC-ACID + COPPER INACTIVATION OF SOYBEAN TRYPSIN-INHIBITORSABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1989, 197 : 26 - AGFDSESSA, DJHANEY, JKNELSEN, TC