TRYPSIN-INHIBITORS IN SORGHUM GRAIN

被引：7

作者：

FILHO, JX ^{[1
]}

机构：

[1] UNIV FED CEARA,CTR CIENC,DEPT BIOQUIM & BIOL MOLEC,60000 FORTALEZA,CEARA,BRAZIL

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb02911.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：422 / 423

页数：2

共 50 条

[21] TRYPSIN-INHIBITORS FROM BAUHINIA SEEDS
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[22] DESTROYING TRYPSIN-INHIBITORS IN SOYBEANS BY HEAT
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[23] CHARACTERIZATION OF PURIFIED URINARY TRYPSIN-INHIBITORS
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[24] ASSOCIATION OF ANHYDROTRYPSIN WITH PANCREATIC TRYPSIN-INHIBITORS
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[26] INTERACTION OF SHEEP HAPTOGLOBIN WITH TRYPSIN-INHIBITORS
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[29] ON THE POTENTIAL ROLE OF TRYPSIN AND TRYPSIN-INHIBITORS IN ACUTE-PANCREATITIS
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[30] INHIBITORY ACTION OF TRYPSIN AND TRYPSIN-INHIBITORS ON EXPERIMENTAL INFLAMMATION IN RATS
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