CULTURED MILK-PRODUCTS - AN EXPANDING MARKET

被引：0

作者：

ROBINSON, RK

机构：

来源：

FOOD MANUFACTURE | 1981年 / 56卷 / 11期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：37 / 37

页数：1

共 50 条

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LANG, F
LANG, A
[J]. FOOD MANUFACTURE, 1973, 48 (02): : 23 - &
[2] QUALITY-CONTROL OF CULTURED MILK-PRODUCTS
STEINBERG, AF
[J]. AMERICAN DAIRY REVIEW, 1980, 42 (09): : F34 - F34
[3] TRAINING TO SELL MORE CULTURED MILK-PRODUCTS
STEINBERG, AF
[J]. AMERICAN DAIRY REVIEW, 1980, 42 (05): : D34 - &
[4] MEMBRANE FILTRATION IN MANUFACTURE OF CULTURED MILK-PRODUCTS
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[J]. AMERICAN DAIRY REVIEW, 1977, 39 (01): : 29 - 33
[5] MILK AND MILK-PRODUCTS
GILMOUR, A
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1985, 59 (06): : R2 - R2
[6] ORIENTATING EXPERIMENTS ON THE CONSUMPTION OF OXYGEN BY CULTURED MILK-PRODUCTS
LANGEVELD, LPM
BOLLE, AC
[J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1985, 39 (01): : 27 - 36
[7] NUTRIENT CONTENT OF MILK AND MILK-PRODUCTS - VITAMINS OF THE B-COMPLEX AND VITAMIN-C IN RETAIL MARKET MILK AND MILK-PRODUCTS
SCOTT, KJ
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[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1986, 39 (01): : 32 - 35
[8] MILK-PRODUCTS - NEWS - MILK-PRODUCTS AND PUBLIC-HEALTH
LABIE, C
[J]. REVUE DE MEDECINE VETERINAIRE, 1985, 136 (04) : 265 - 267
[9] MYCOTOXINS IN MILK AND MILK-PRODUCTS
VANEGMOND, HP
PAULSCH, WE
[J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1986, 40 (2-3): : 175 - 188
[10] NATURAL BENZOIC-ACID CONTENT OF CULTURED MILK-PRODUCTS
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[J]. WIENER TIERARZTLICHE MONATSSCHRIFT, 1983, 70 (8-9): : 276 - 282